Neighborhood Kitchens

MAP: Find a Neighborhood Kitchen

Friday, August 24, 2012
0 Comments   0 comments.

View Neighborhood Kitchens restaurants in a larger map

Extending the Table

By Patricia Alvarado Nuñez   |   Wednesday, November 21, 2012
0 Comments   0 comments.

alt title
Thankgiving Table (michaelwhitney/Flickr)

"There is no joy in eating alone."   —The Buddha, 543 B.C.

The history of Thanksgiving is about different cultures coming together. Our national holiday commemorates the First Thanksgiving held by the Pilgrim colonists and members of the Wampanoag people in Plymouth in 1621.

On Thanksgiving Day this week, in neighborhood kitchens around the country, people will come together to prepare traditional foods of the season: roasted turkey, gravy, cranberry sauce, mashed potatoes and of course pumpkin pie.  But according to a published letter of Plymouth Colony leader Edward Winslow, that first meal bears little resemblance to our modern day feast. For example,food historians have shown that potatoes, a staple of today’s Thanksgiving meal, originated in South America and had not made their way into the Wampanoag or colonist diet at the time of the 1621 harvest celebration.

If you think of America as a big salad bowl, filled with many types of colorful foods, then you can see how our cultures can come together on the plate. In millions of US kitchens, the Thanksgiving menu this year will reflect a multicultural touch, such as warm arepas, fried plantains, tamales, sticky rice or pasta with freshly made tomato sauce. 

If your want to add something different to your traditional Thankgiving meal, consider one of the following recipes, shared with us from some of the chefs in New England who never cook without adding flavors from around the world:

Read More

Sandrine's Foie Gras

Monday, November 25, 2013
0 Comments   0 comments.

Read More

Sandrine's Flammekeuche

Monday, November 25, 2013
0 Comments   0 comments.

Read More

A visit to Sandrine's and Harvard Square

By Margarita Martinez   |   Monday, November 4, 2013
0 Comments   0 comments.

Margarita Martinez in Harvard SquareThe trend of one-stop shopping at large grocery stores, discount retailers, and large chain businesses makes it such a treat to visit specialty shops for items. It means that I spend more time traveling to different stores, but I get to savor my unique purchases even more. That's why I love visiting Harvard Square in Cambridge. You probably read Harvard Square, laughed aloud, and said to yourself, “Unique purchases? No large chain stores? Margarita, have you even been to Harvard Square?!” Indeed Harvard Square has become inundated with chain stores over the past twenty years. There aren't as many unique eateries, food markets, and shops, but trust that they are in Harvard Square and making a comeback in this touristy area of Cambridge.

Read More

Sandrine's Coucroute

Monday, November 25, 2013
0 Comments   0 comments.

Read More

About Neighborhood Kitchens

Building on a 35-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England.

Saturdays at 4pm on WGBH 2
Fridays at 7:30pm on WGBH 44

About the Authors
Patricia Alvarado Nuñez Patricia Alvarado Nuñez
Patricia Alvarado Nuñez is an award-winning producer creating Latino and multicultural programming  for WGBH and La Plaza. (She cooks, too!)
Margarita Martinez Margarita Martinez
Margarita Martinez grew up in the Bronx, NY and Ossining, NY with a Puerto Rican father and a Franco-American mother. She now calls New England home. Margarita has always had an insatiable appetite for travel and food. She made her first empanada as a teenager visiting Argentina, satisfied her sweet tooth with poffertjes and stroopwafels while studying in Holland, engorged herself on Thai street food for a month in Bangkok, and continues to search for authentic international cuisines in the Northeast. Margarita loves to discover new ingredients, flavors, and cooking approaches that she can bring to her own home kitchen.

On the Go

In each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!

icon  Watch: Full Episodes

facebook  Like: NeighborhoodKitchens

twitter icon  Follow: @NKitchensWGBH

icon  Pin: NKitchensWGBH

Find a Neigbhorhood Kitchen
click on the map to explore

Margarita's Neighborhood Visits

»Boston: Bristol Lounge
»Boston's South End: Orinoco, Teranga and Oishii
»Boston's Back Bay: Casa Romero
»Boston's North End: Taranta
»Roxbury: Merengue
»Boston's Beacon Hill: Scampo
»All Around Boston: Mei Mei Street Kitchens
»Cambridge: Muqueca, Oleana, and Sandrine's
Somerville: Dosa Temple
»Lawrence: Cafe Azteca
»Lowell: Simply Khmer

»Fresh from the Fish Market
»Jamaica Plain: Tres Gatos
»Dorchester: Pho Le and Cafe Polonia
»Medford: Bistro 5
»Portland, ME: Emilitsa
»Newport, RI: Tallulah on Thames
»Pawtucket, RI: Rasoi


Support for WGBH is provided by:
Become a WGBH sponsor


You are on page 1 of 31   |