Chef Gilson's Smoked Bluefish
. 4 ounces cream cheese, softened
The pâté can be refrigerated for up to 4 days.
Chef Will Gilson of Puritan & Company in Cambridge is participating in the Seond Annual WGBH Food and Wine Festival, coming back to Guest St. this September 19-21.
MORE FESTIVAL INFO
PURITAN & COMPANY RESTAURANT
More Recipes from Festival Chefs
Jody Adams' Lentils, Sausages & Grapes
David Blessing's Short Rib Tacos
Chris Coombs Cider Braised Duck Leg
Jose Duarte's Lobster Causa
Jeff Fournier's Cherry Tomato Puttanesca
Rich Garcia's Trash Fish Minestrone
Will Gilson's Smoked Bluefish
Will Gilson's Stuffies
Deborah Hughes & Mary-Catherine Deibel's Red Pepper Soup
Frank McClelland's Pot-au-Feu of Poussin
Brendan Pelley's Seared Scallops
Robert Sisca's Monkfish
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