Chef Gilson's Smoked Bluefish
. 4 ounces cream cheese, softened
The pâté can be refrigerated for up to 4 days.
Chef Will Gilson of Puritan & Company in Cambridge is participating in the Seond Annual WGBH Food and Wine Festival, coming back to Guest St. this September 19-21.
MORE FESTIVAL INFO
PURITAN & COMPANY RESTAURANT
About The Daily DishThe Daily Dish brings you regular recipes from public media's favorite chefs.
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Rich Garcia's Trash Fish Minestrone
Will Gilson's Smoked Bluefish
Will Gilson's Stuffies
Deborah Hughes & Mary-Catherine Deibel's Red Pepper Soup
Frank McClelland's Pot-au-Feu of Poussin
Brendan Pelley's Seared Scallops
Robert Sisca's Monkfish
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