Food & Wine

CRAVING BOSTON

A Dish That Will Give Your Oscar Spread Real Star Power

These recipes for Mediterranean dip and flatbread are inspired by local chef Dave Becker, and are more than red-carpet worthy. They'll elevate your party fare to VIP room status.

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CRAVING BOSTON

Beef Daube Provencal

Kim Hersom, the chef behind "Corks & Forks," shares her recipe for fancy French beef stew with Bordeaux wines recommended by somm-husband Ralph Hersom. This duo knows their daube.

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CRAVING BOSTON

It's a Mardi Gras Celebration in Your Mouth

New Orleans' favorite sandwich is hearty and easy to make! But it does require a little planning ahead, so save the drinks for the feast.

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CRAVING BOSTON

Pretty in Pink: The Paloma Cocktail

Add some color and a zing of flavor to your evening with one of Mexico's favorite cocktails.

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CRAVING BOSTON

The One Dessert You Should Be Making for Your Valentine

Forget chocolate and flowers, romance your sweetheart with a luscious vanilla créme brûlée instead. #putaringonit

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CRAVING BOSTON

Heat Up Your Valentines Day with These Spicy Chocolate Chews

A little chile flake and cinnamon play well with Taza chocolate in this tasty twist on a childhood favorite.

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CRAVING BOSTON

Spice Up Dinner with this Red Lentil Stew

Warm. Hearty. Easy. And, yes, even healthy. This spiced red lentil dish packs all the warmth and comfort of a slow-cooked stew into a weeknight-friendly vegetarian meal.

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CRAVING BOSTON

EHChocolatier’s Recipe for Chocolate Ganache

Elaine Hsieh and Catharine Sweeney have got some serious talent, and lucky for the rest of us chocolate enthusiasts, they’re sharing it. In this recipe, they show us how to make chocolate ganache truffles and dipping squares.

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