Food & Wine

KITCHEN VIGNETTES

Shakshouka

Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.

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BAKING WITH JULIA

Banana-Chocolate Beignets with Norman Love

Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen to create chocolate-cinnamon beignets.

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CHEFSTEPS

Julienne Veggies in a Flash

Next time you’re looking to slice up a bunch of veggies at once, try this two-step trick for painlessly whipping up sticks on the fly.

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RECIPES

French Toast

Today we're talking about French toast. This morning stalwart most likely got its name from the French dish, pain perdu or "lost bread"—a poetic way to say stale bread.

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CRAVING BOSTON

Upgrade The Table With These Five DIY Party Ideas

Your dinner party may last three or four hours, but with these ideas, your crafting party in preparation could last all week!

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