Food & Wine

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WGBH FOOD

Moveable Feast With Fine Cooking

In Season Two, award-winning Australian chef and restaurateur Pete Evans joins well-know chefs around the country to learn their methods and taste some of the delicious results at a gathering with friends. 

Saturdays at 1pm on WGBH 2
Sundays at 1:30pm on WGBX 44

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A MOVEABLE FEAST

Mary Sue Milliken's Grilled Artichokes with Salsa Verde

Mary Sue Milliken makes Mexican salsa verde (“green sauce”), which is often more mild than its red counterpart, gets its brilliant color from fresh green herbs such as parsley, chives, and oregano.

VISIT A MOVEABLE FEAST >>
GET THE RECIPE >>
WGBH EVENT

Taste of WGBH: Cider House Brews

Join us to taste a delicious variety of one of fall's favorite beverages: cider, paired perfectly with savory snacks. Enjoy warm, sweet, soft and hard ciders, and hear from the experts about what it takes to create this seasonal treat.

Thursday, Nov. 13, WGBH Studios

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FOOD AND TRAVEL

The Mind of a Chef

In season 3, chefs Ed Lee and Magnus Nilsson show viewers what it truly means to cook, think, create, and live in a food-obsessed world.

Saturdays at noon on WGBH 2
Sundays at 2pm on WGBX 44

PROGRAM SCHEDULE >>

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