Moveable Feast with Fine Cooking, is a new, award-winning series produced by WGBH and Fine Cooking magazine. Take a culinary journey across America.

Pete EvansOur talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous, delicious feasts in unique settings for friends and family that will inspire home cooks everywhere. For more visit Fine Cooking.

» Pete's recipe for Baby Carrot Salad
» John “Doc” Willoughby's Grilled Sweet Potatoes
» Cortney Burns' Chocolate Mousse with Black Rice Porridge and Spice-Poached Sour Cherries




COMING UP: Seattle, WA: Chefs Maria Hines and Holly Smith



Moveable Feast with Fine Cooking explores the best of the Northwest for this episode. Host Pete Evans is joined by two of Seattle's top chefs, Maria Hines and Holly Smith, to cook up a celebration of land and sea at the city's trendy Mallet Kitchen.

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

A Moveable Feast With Fine Cooking

Cornmeal is used to make polenta.

30 min.

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

A Moveable Feast With Fine Cooking

A visit to the Millstone Farm in Connecticut.

30 min.

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

A Moveable Feast With Fine Cooking

The Tcho Chocolate Factory and Spice Ace in San Francisco.

30 min.

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

A Moveable Feast With Fine Cooking

A crabbing adventue in Seattle.

30 min.

The Premiere of A Moveable Feast with Fine Cooking

The Premiere of A Moveable Feast with Fine Cooking

A Moveable Feast With Fine Cooking

Australian celebrity chef Pete Evans visits with innovative food artisans across the U.S. in this series. In each episode, he and the guest chef create a multi-course feast for a ravenous group of foodies.

1 min.

Schedule

Friday
7/25/14 9:00 PM
WGBH Create
Saturday
7/26/14 3:00 AM
WGBH Create
Saturday
7/26/14 1:00 PM
WGBH 2
Saturday
7/26/14 2:30 PM
WGBH Create
Providence, RI: Chefs Matt Jennings and Ken Oringer Providence, RI: Chefs Matt Jennings and Ken Oringer Providence, RI: Chefs Matt Jennings and Ken Oringer Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

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