Moveable Feast with Fine Cooking is an award-winning series produced by WGBH and Fine Cooking magazine. Season 2 airs Saturdays at 1pm on WGBH 2 and repeats Sunday at 1:30pm on WGBX 44. Take a culinary journey across America.

Pete EvansOur talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous, delicious feasts in unique settings for friends and family that will inspire home cooks everywhere. For more, visit Fine Cooking at finecooking.tv.


» Brian's recipe for Trout en Papillote
» John Folse's Coffee, Cinnamon, and Honey Crème Brûlée 
» Pete Evans' Louisiana Chicken live Pâté with Andouille Sausage, Cherrykraut, and Seeded Crackers

See what's in store for you in Season 2:

 

Thank you to our program funders: Sunmaid, Colavita, and Saber Grills.

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Moveable Feast With Fine Cooking

Cornmeal is used to make polenta.

30 min.

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

Moveable Feast With Fine Cooking

A visit to the Millstone Farm in Connecticut.

30 min.

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

Moveable Feast With Fine Cooking

The Tcho Chocolate Factory and Spice Ace in San Francisco.

30 min.

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Moveable Feast With Fine Cooking

A crabbing adventue in Seattle.

30 min.

Schedule

Tuesday
9/23/14 7:30 AM
WGBH Create
Tuesday
9/23/14 1:30 PM
WGBH Create
Thursday
9/25/14 7:30 AM
WGBH Create
Thursday
9/25/14 1:30 PM
WGBH Create
Seattle, WA: Chefs Maria Hines and Holly Smith Seattle, WA: Chefs Maria Hines and Holly Smith Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

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