Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Saturday
12/20/14 1:00 PM
WGBH 2
Sunday
12/21/14 1:30 PM
WGBX 44
Sunday
12/21/14 7:00 PM
WGBH Create
Monday
12/22/14 12:30 AM
WGBH Create
Marvimon Marvimon Seattle, WA: Chefs Tom Douglas and Thierry Rautureau Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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