Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Wednesday
4/22/15 7:00 PM
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Thursday
4/23/15 12:30 AM
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Saturday
4/25/15 7:00 AM
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Saturday
4/25/15 7:00 PM
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America's Fruit Basket America's Fruit Basket Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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