Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Sunday
3/8/15 7:00 PM
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Sunday
3/8/15 10:30 PM
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Wednesday
3/11/15 7:00 PM
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Thursday
3/12/15 12:30 AM
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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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