Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

Schedule

Saturday
3/28/15 1:00 PM
WGBH 2
Sunday
3/29/15 1:30 PM
WGBX 44
Sunday
3/29/15 7:00 PM
WGBH Create
Monday
3/30/15 12:30 AM
WGBH Create
Southern Michigan Flanagan's Farm NYC: Little Italy NYC: Little Italy

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Cornmeal is used to make polenta and strawberries are roasted with dark chocolate and smoked chili at the Culinary Institute of America in California's Napa Valley.

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