Cooking in Concert

 
  

Julia Child & Jacques Pepin Prepare A Stuffed Turkey Roulade

In this 1994 Cooking in Concert special with Jacques Pepin, Julia Child stuffs a boned turkey with meat stuffing, creating a beautiful roulade, suitable for large gatherings.

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ABOUT COOKING IN CONCERT

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.

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