Cooking in Concert

 
  

Julia Child and Graham Kerr Collaborate to Cook Duck

Julia Child and Graham Kerr collaborate in cooking a meal, using as a case study of preventive cooking three ducks, one cooked to retain 30% of its fat as calories (the normal way), one to retain 20%, and the last to retain only 10%). A seafood soup and bread pudding complete the presenation. Pledge-formatted.

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ABOUT COOKING IN CONCERT

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.

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