Jan. 24, 2012: Meet the inventor behind Breathable Foods

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WGBH's nightly local news program Greater Boston tackles the region's top news stories with original reporting and comprehensive analysis. Host Emily Rooney's discussions with guests from diverse perspectives take viewers beyond the day's headlines.


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Beat the Press


On Fridays Greater Boston zooms in on the week's news and newsmakers with Beat The Press, a roundtable discussion scrutinizing and celebrating the media. 


Fridays at 7pm on WGBH 2

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Every Monday this summer, Greater Boston devotes an entire program to a key newsmaker from Keurig co-founder Chris Stevens to rock photographer Rob Shanahan. 

Mondays at 7pm on WGBH 2

Jared Bowen on WGBHArts


The art of enjoying the summer just got a whole lot easier, with reviews, previews and highlights, courtesy of WGBHArts. Greater Boston's arts reporter Jared Bowen leads a group of bloggers, previewing and reviewing the summer's top arts events. 

This will take your breath away! Emily talks with Harvard professor David Edwards who has invented a device that makes coffee and chocolate breathable. Is it the future of food, or just a load of hot air?

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