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Hungary and Seoul Satisfying: Stuffed Cabbage

Tue. Sep 27, 12:30 AM
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Fresh Shucked Summer Sweetness

Fri. Sep 30, 7:00 PM
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Fresh Shucked Summer Sweetness

Sat. Oct 1, 12:30 AM
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Simply Ming: Season 14 Sizzle Reel

Season 14 of the Daytime Emmy-winning SIMPLY MING kicks off with a technique demonstration, followed by the creation of two dishes — one prepared by a nationally renowned guest chef and one by the James Beard-and-Emmy Award-winning host Ming Tsai. Ming and his guests must design and improvise a meal with items found in Ming's East-West pantry along with a few surprise ingredients. This season's guest chefs include: Lidia Bastianich, Rocco DiSpirito, Daniel Boulud, Jacques Pepin, Rick Bayless and more, preparing an array of dishes and desserts from Scandinavian halibut, Maine mussels and a spinach pasta to a lobster risotto, crispy calamari and a dark and stormy soufflé from pastry master Johnny Iuzzini. And Ming goes back on the road this season, with eight very special episodes featuring exotic new dishes from Hawaii’s big island and Norway

More about Ming

Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998." In 2008, Blue Ginger expanded with a feng shui-inspired addition that doubled its size, creating three private dining rooms and the casual-chic Lounge at Blue Ginger, serving an Asian tapas menu. In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.

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ABOUT SIMPLY MING

Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country. Flavor abounds in recipes inspired by the combination of East and West ingredients such as coconut milk and cranberries, and panko and Dijon. Ming is also joined by chefs from around the globe who cook with him in his Boston-area studio. But that's not all - this season, Ming invites to his kitchen leaders of local and national nonprofits to prepare dishes and get the word out about their causes while they put their spin on his East/West pairings! In 2009, Simply Ming received two Emmy nominations for Outstanding Culinary Program and Outstanding Culinary Host. Ming also offers Simply Ming video podcasts, which feature tutorials on everything from filleting fish to food allergies (available on the Simply Ming website and iTunes).

Visit the official Simply Ming website>>

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Simply Ming Showtimes

Hungary and Seoul Satisfying: Stuffed Cabbage Tue. Sep 27 at 12:30 AM WGBH CREATE
Fresh Shucked Summer Sweetness Fri. Sep 30 at 7:00 PM WGBH CREATE
Fresh Shucked Summer Sweetness Sat. Oct 1 at 12:30 AM WGBH CREATE
Hungary and Seoul Satisfying: Stuffed Cabbage Sat. Oct 1 at 12:30 PM WGBH CREATE
Simply Ming Sat. Oct 1 at 2:00 PM WGBH 2
Hungary and Seoul Satisfying: Stuffed Cabbage Sun. Oct 2 at 12:30 AM WGBH CREATE
Simply Ming Sun. Oct 2 at 3:00 PM WGBX 44
A Chicken In Every Pot Mon. Oct 3 at 7:00 PM WGBH CREATE
A Chicken In Every Pot Tue. Oct 4 at 12:30 AM WGBH CREATE
Not Andy Warhol's Tomato Soup & Grilled Cheese Fri. Oct 7 at 7:00 PM WGBH CREATE
Not Andy Warhol's Tomato Soup & Grilled Cheese Sat. Oct 8 at 12:30 AM WGBH CREATE
A Chicken In Every Pot Sat. Oct 8 at 12:30 PM WGBH CREATE
Simply Ming Sat. Oct 8 at 2:00 PM WGBH 2
A Chicken In Every Pot Sun. Oct 9 at 12:30 AM WGBH CREATE
Simply Ming Sun. Oct 9 at 3:00 PM WGBX 44
Shrimp & Garlic: Compass-Wide Comfort Combo Mon. Oct 10 at 7:00 PM WGBH CREATE
Shrimp & Garlic: Compass-Wide Comfort Combo Tue. Oct 11 at 12:30 AM WGBH CREATE
Australian Beef with Mark Best Fri. Oct 14 at 7:00 PM WGBH CREATE
Australian Beef with Mark Best Sat. Oct 15 at 12:30 AM WGBH CREATE
California - Animal Sat. Oct 15 at 7:00 AM WGBH CREATE
California 4 Sat. Oct 15 at 9:30 AM WGBH CREATE
Shrimp & Garlic: Compass-Wide Comfort Combo Sat. Oct 15 at 12:30 PM WGBH CREATE
Simply Ming Sat. Oct 15 at 2:00 PM WGBH 2
California - Animal Sat. Oct 15 at 7:00 PM WGBH CREATE
California 4 Sat. Oct 15 at 9:30 PM WGBH CREATE
Shrimp & Garlic: Compass-Wide Comfort Combo Sun. Oct 16 at 12:30 AM WGBH CREATE
California - Animal Sun. Oct 16 at 1:00 PM WGBH CREATE
Simply Ming Sun. Oct 16 at 3:00 PM WGBX 44
California 4 Sun. Oct 16 at 3:30 PM WGBH CREATE
Kangaroo Island with Kate Sumner and Craig Wickem Mon. Oct 17 at 7:00 PM WGBH CREATE
Kangaroo Island with Kate Sumner and Craig Wickem Tue. Oct 18 at 12:30 AM WGBH CREATE
Wood-Fired Cooking with Robert Marchetti Fri. Oct 21 at 7:00 PM WGBH CREATE
Wood-Fired Cooking with Robert Marchetti Sat. Oct 22 at 12:30 AM WGBH CREATE
Kangaroo Island with Kate Sumner and Craig Wickem Sat. Oct 22 at 12:30 PM WGBH CREATE
Simply Ming Sat. Oct 22 at 2:00 PM WGBH 2
Kangaroo Island with Kate Sumner and Craig Wickem Sun. Oct 23 at 12:30 AM WGBH CREATE
Simply Ming Sun. Oct 23 at 3:00 PM WGBX 44
Australian Lamb with Tim Bourke Mon. Oct 24 at 7:00 PM WGBH CREATE
Australian Lamb with Tim Bourke Tue. Oct 25 at 12:30 AM WGBH CREATE
Oysters Three Ways with Darren Robertson Fri. Oct 28 at 7:00 PM WGBH CREATE
Oysters Three Ways with Darren Robertson Sat. Oct 29 at 12:30 AM WGBH CREATE
Australian Lamb with Tim Bourke Sat. Oct 29 at 12:30 PM WGBH CREATE
Simply Ming Sat. Oct 29 at 2:00 PM WGBH 2
Australian Lamb with Tim Bourke Sun. Oct 30 at 12:30 AM WGBH CREATE
Gourmet Markets with Dominique Rizzo Mon. Oct 31 at 7:00 PM WGBH CREATE
Gourmet Markets with Dominique Rizzo Tue. Nov 1 at 12:30 AM WGBH CREATE
Cooking in the Oval with Dennis Leslie Fri. Nov 4 at 7:00 PM WGBH CREATE
Cooking in the Oval with Dennis Leslie Sat. Nov 5 at 12:30 AM WGBH CREATE
Gourmet Markets with Dominique Rizzo Sat. Nov 5 at 12:30 PM WGBH CREATE
Simply Ming Sat. Nov 5 at 2:00 PM WGBH 2

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