Mon. Jul 16, 7:00 PM
Tue. Jul 17, 12:30 AM
Fri. Jul 20, 7:00 PM
More about Ming
Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998." In early 2013, Ming opened his second restaurant Blue Dragon - an Asian gastro pub located in the Four Point Channel area of Boston. The tapas-style menu features Ming's East-West approach but now takes a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine's "Best New Restaurants 2013" and one of Zagat's "24 new restaurants you need to know about around the US". In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.
Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country, both by Ming and Chefs from around the globe who join him in his Boston-area studio.
|Adam Richman||Mon. Jul 16 at 7:00 PM||WGBH CREATE|
|Adam Richman||Tue. Jul 17 at 12:30 AM||WGBH CREATE|
|Joanne Chang||Fri. Jul 20 at 7:00 PM||WGBH CREATE|
|Joanne Chang||Sat. Jul 21 at 12:30 AM||WGBH CREATE|
|Chef Simon Hulstone||Sat. Jul 21 at 2:00 PM||WGBH 2|
|Chef Simon Hulstone||Sun. Jul 22 at 1:30 PM||WGBX 44|
|Chris Hastings||Mon. Jul 23 at 7:00 PM||WGBH CREATE|
|Chris Hastings||Tue. Jul 24 at 12:30 AM||WGBH CREATE|
|Jamie Bissonnette||Fri. Jul 27 at 7:00 PM||WGBH CREATE|
|Jamie Bissonnette||Sat. Jul 28 at 12:30 AM||WGBH CREATE|
|Chef Daniel Galmiche||Sat. Jul 28 at 2:00 PM||WGBH 2|
|Chef Daniel Galmiche||Sun. Jul 29 at 1:30 PM||WGBX 44|
|Seamus Mullen||Mon. Jul 30 at 7:00 PM||WGBH CREATE|
|Seamus Mullen||Tue. Jul 31 at 12:30 AM||WGBH CREATE|
|Leah Cohen||Fri. Aug 3 at 7:00 PM||WGBH CREATE|
|Leah Cohen||Sat. Aug 4 at 12:30 AM||WGBH CREATE|
|Tiffani Faison||Sat. Aug 4 at 2:00 PM||WGBH 2|
|Tiffani Faison||Sun. Aug 5 at 1:30 PM||WGBX 44|
|Michael Schlow||Mon. Aug 6 at 7:00 PM||WGBH CREATE|
|Michael Schlow||Tue. Aug 7 at 12:30 AM||WGBH CREATE|
|Wild Cod with Chef Gisli Matthias Audunsson||Fri. Aug 10 at 7:00 PM||WGBH CREATE|
|Wild Cod with Chef Gisli Matthias Audunsson||Sat. Aug 11 at 12:30 AM||WGBH CREATE|
|Rick Bayless||Sat. Aug 11 at 2:00 PM||WGBH 2|
|Rick Bayless||Sun. Aug 12 at 1:30 PM||WGBX 44|
|Icelandic Lamb with Chef Thrainn Freyr Vigfusson||Mon. Aug 13 at 7:00 PM||WGBH CREATE|
|Icelandic Lamb with Chef Thrainn Freyr Vigfusson||Tue. Aug 14 at 12:30 AM||WGBH CREATE|
|Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail||Fri. Aug 17 at 7:00 PM||WGBH CREATE|
|Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail||Sat. Aug 18 at 12:30 AM||WGBH CREATE|
|Langoustine & Tomatoes with Chef Axel Bjorn Claussen||Mon. Aug 20 at 7:00 PM||WGBH CREATE|
|Langoustine & Tomatoes with Chef Axel Bjorn Claussen||Tue. Aug 21 at 12:30 AM||WGBH CREATE|
|Minnesota Episode with Jamie Malone||Fri. Aug 24 at 7:00 PM||WGBH CREATE|
|Minnesota Episode with Jamie Malone||Sat. Aug 25 at 12:30 AM||WGBH CREATE|
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