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Adam Richman

Mon. Jul 16, 7:00 PM
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Adam Richman

Tue. Jul 17, 12:30 AM
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Joanne Chang

Fri. Jul 20, 7:00 PM
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Simply Ming: Creme Fraiche

Chef Ming Tsai demonstrates how to make your own creme fraiche from his studio kitchen.

More about Ming

Ming, shown here with his parents, Stephen and Iris Tsai, was raised in Dayton, Ohio, where he spent hours cooking alongside his mother and father at their family-owned restaurant. With a passion for food even after earning his undergraduate degree in mechanical engineering from Yale University, he spent time training in kitchens around the globe. In 1998, Ming opened Blue Ginger in Wellesley, Massachusetts, and impressed diners from Boston and beyond with the restaurant's innovative East/West cuisine. In its first year, Blue Ginger received three stars from the Boston Globe, was named "Best New Restaurant" by Boston magazine, was nominated by the James Beard Foundation as "Best New Restaurant 1998," and Esquire magazine honored Ming as "Chef of the Year 1998."  In early 2013, Ming opened his second restaurant Blue Dragon - an Asian gastro pub located in the Four Point Channel area of Boston. The tapas-style menu features Ming's East-West approach but now takes a twist on traditional pub favorites. Blue Dragon was named one of Esquire Magazine's "Best New Restaurants 2013" and one of Zagat's "24 new restaurants you need to know about around the US". In addition to his work at Blue Ginger and on his public television series Simply Ming, Ming is also the author of three cookbooks: Blue Ginger: East-Meets-West Cooking with Ming Tsai, Simply Ming, and Ming's Master Recipes.

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ABOUT SIMPLY MING

Ming Tsai is the host and executive producer of the public television series Simply Ming, currently in its seventh season. Each week, Simply Ming brings mouthwatering recipes into homes across the country, both by Ming and Chefs from around the globe who join him in his Boston-area studio. 

Visit the official Simply Ming website>>

 

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Simply Ming Showtimes

Adam Richman Mon. Jul 16 at 7:00 PM WGBH CREATE
Adam Richman Tue. Jul 17 at 12:30 AM WGBH CREATE
Joanne Chang Fri. Jul 20 at 7:00 PM WGBH CREATE
Joanne Chang Sat. Jul 21 at 12:30 AM WGBH CREATE
Chef Simon Hulstone Sat. Jul 21 at 2:00 PM WGBH 2
Chef Simon Hulstone Sun. Jul 22 at 1:30 PM WGBX 44
Chris Hastings Mon. Jul 23 at 7:00 PM WGBH CREATE
Chris Hastings Tue. Jul 24 at 12:30 AM WGBH CREATE
Jamie Bissonnette Fri. Jul 27 at 7:00 PM WGBH CREATE
Jamie Bissonnette Sat. Jul 28 at 12:30 AM WGBH CREATE
Chef Daniel Galmiche Sat. Jul 28 at 2:00 PM WGBH 2
Chef Daniel Galmiche Sun. Jul 29 at 1:30 PM WGBX 44
Seamus Mullen Mon. Jul 30 at 7:00 PM WGBH CREATE
Seamus Mullen Tue. Jul 31 at 12:30 AM WGBH CREATE
Leah Cohen Fri. Aug 3 at 7:00 PM WGBH CREATE
Leah Cohen Sat. Aug 4 at 12:30 AM WGBH CREATE
Tiffani Faison Sat. Aug 4 at 2:00 PM WGBH 2
Tiffani Faison Sun. Aug 5 at 1:30 PM WGBX 44
Michael Schlow Mon. Aug 6 at 7:00 PM WGBH CREATE
Michael Schlow Tue. Aug 7 at 12:30 AM WGBH CREATE
Wild Cod with Chef Gisli Matthias Audunsson Fri. Aug 10 at 7:00 PM WGBH CREATE
Wild Cod with Chef Gisli Matthias Audunsson Sat. Aug 11 at 12:30 AM WGBH CREATE
Rick Bayless Sat. Aug 11 at 2:00 PM WGBH 2
Rick Bayless Sun. Aug 12 at 1:30 PM WGBX 44
Icelandic Lamb with Chef Thrainn Freyr Vigfusson Mon. Aug 13 at 7:00 PM WGBH CREATE
Icelandic Lamb with Chef Thrainn Freyr Vigfusson Tue. Aug 14 at 12:30 AM WGBH CREATE
Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail Fri. Aug 17 at 7:00 PM WGBH CREATE
Arctic Char with Fanney Dora Sigurjonsdottir, Vodka Coctail Sat. Aug 18 at 12:30 AM WGBH CREATE
Langoustine & Tomatoes with Chef Axel Bjorn Claussen Mon. Aug 20 at 7:00 PM WGBH CREATE
Langoustine & Tomatoes with Chef Axel Bjorn Claussen Tue. Aug 21 at 12:30 AM WGBH CREATE
Minnesota Episode with Jamie Malone Fri. Aug 24 at 7:00 PM WGBH CREATE
Minnesota Episode with Jamie Malone Sat. Aug 25 at 12:30 AM WGBH CREATE

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