A new season of Primal Grill with Steven Raichlen begins in June, offering more thrilling grilling based on the world's oldest and most primal cooking method: grilling over live fire.
| Monday 5/20/13 7:00 AM WGBH Create |
Monday 5/20/13 1:00 PM WGBH Create |
Tuesday 5/21/13 1:00 AM WGBH Create |
Friday 5/24/13 7:00 AM WGBH Create |
|---|---|---|---|
| Kebabs of the World Unite | Kebabs of the World Unite | Kebabs of the World Unite | Make No Mis-Steak |
| Friday 5/24/13 1:00 PM WGBH Create |
Saturday 5/25/13 1:00 AM WGBH Create |
Saturday 5/25/13 6:00 AM WGBH Create |
Saturday 5/25/13 6:30 AM WGBH Create |
|---|---|---|---|
| Make No Mis-Steak | Make No Mis-Steak | Barbecue's Birthplace | |
| Saturday 5/25/13 7:00 AM WGBH Create |
Saturday 5/25/13 7:30 AM WGBH Create |
Saturday 5/25/13 8:00 AM WGBH Create |
Saturday 5/25/13 8:30 AM WGBH Create |
| Gaucho Grill | Italian Fire | Burn in the USA | Bombay Blast |
| Saturday 5/25/13 9:00 AM WGBH Create |
Saturday 5/25/13 9:30 AM WGBH Create |
Saturday 5/25/13 10:00 AM WGBH Create |
Saturday 5/25/13 10:30 AM WGBH Create |
| Asia's Crossroads | Spanish Smoke | Out of Africa | The Best Kept Secrets of European Grilling |
| Saturday 5/25/13 11:00 AM WGBH Create |
Saturday 5/25/13 11:30 AM WGBH Create |
Saturday 5/25/13 6:00 PM WGBH Create |
Saturday 5/25/13 6:30 PM WGBH Create |
| Fired Up, Down Under | Primal Grills for a Crowd | Barbecue's Birthplace | |
| Saturday 5/25/13 7:00 PM WGBH Create |
Saturday 5/25/13 7:30 PM WGBH Create |
Saturday 5/25/13 8:00 PM WGBH Create |
Saturday 5/25/13 8:30 PM WGBH Create |
| Gaucho Grill | Italian Fire | Burn in the USA | Bombay Blast |
| Saturday 5/25/13 9:00 PM WGBH Create |
Saturday 5/25/13 9:30 PM WGBH Create |
Saturday 5/25/13 10:00 PM WGBH Create |
Saturday 5/25/13 10:30 PM WGBH Create |
| Asia's Crossroads | Spanish Smoke | Out of Africa | The Best Kept Secrets of European Grilling |
| Saturday 5/25/13 11:00 PM WGBH Create |
Saturday 5/25/13 11:30 PM WGBH Create |
Sunday 5/26/13 12:00 PM WGBH Create |
Sunday 5/26/13 12:30 PM WGBH Create |
| Fired Up, Down Under | Primal Grills for a Crowd | Barbecue's Birthplace | |
| Sunday 5/26/13 1:00 PM WGBH Create |
Sunday 5/26/13 1:30 PM WGBH Create |
Sunday 5/26/13 2:00 PM WGBH Create |
Sunday 5/26/13 2:30 PM WGBH Create |
| Gaucho Grill | Italian Fire | Burn in the USA | Bombay Blast |
| Sunday 5/26/13 3:00 PM WGBH Create |
Sunday 5/26/13 3:30 PM WGBH Create |
Sunday 5/26/13 4:00 PM WGBH Create |
Sunday 5/26/13 4:30 PM WGBH Create |
| Asia's Crossroads | Spanish Smoke | Out of Africa | The Best Kept Secrets of European Grilling |
| Sunday 5/26/13 5:00 PM WGBH Create |
Sunday 5/26/13 5:30 PM WGBH Create |
Monday 5/27/13 7:00 AM WGBH Create |
Monday 5/27/13 1:00 PM WGBH Create |
| Fired Up, Down Under | Primal Grills for a Crowd | Bird Meets Grill | Bird Meets Grill |
| Tuesday 5/28/13 1:00 AM WGBH Create |
Friday 5/31/13 7:00 AM WGBH Create |
Friday 5/31/13 1:00 PM WGBH Create |
Saturday 6/1/13 1:00 AM WGBH Create |
| Bird Meets Grill | Fish Without Fear | Fish Without Fear | Fish Without Fear |
Steven Raichlen is a writer, TV host, and award-winning author — but he may be best known as the man who gave barbecue a college education. Watch Steven sear “caveman T-bones” directly on hot coals and finishes it with a flame-roasted pepper sauce in this clip from Primal Grill.
Asia's Crossroads
At the Game
Barbecue's Birthplace
Bird Meets Grill
Bombay Blast
Burn in the USA
By the Sea
Fired Up, Down Under
Fish Without Fear
From the Garden
Gaucho Grill
Heat Without Meat
In a Hurry
In a Pickle
In the Fire
In the Wild
Italian Fire
Kebabs of the World Unite
Learning to Love Lamb
Make No Mis-Steak
On the Bone
On the Range
On the Rotisserie
On the Vine
On the Wing
One Good Turn (Rotisserie Grilling)
Out of Africa
Primal Grills for a Crowd
Raichlen on Ribs
Really Big Beef
Shell Games
Shoulders and Butts
Smoke Screen
Spanish Smoke
Tailgating: Game's On!
The Best Kept Secrets of European Grilling
Up in Smoke
Vegetarians at the Grill