A Chef's Life

 
  

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Shrimp Sells

Thu. May 28, 6:30 PM
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Shrimp Sells

Thu. May 28, 9:30 PM
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Shrimp Sells

Fri. May 29, 3:30 AM
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Sweet Corn & Expensive Tea

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

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ABOUT A CHEF'S LIFE

Meet Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina. Each week Vivian leaves the kitchen to stray into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her seasonal menus.

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